Name: Fabumin: Upcycling legume wastewater for plant-based, allergen-free egg alternative
Uploaded: 2024-11-28T00:00:00+00:00
Duration: 9 min 27 s
Description: Adi Yehezkeli, the CEO and co-founder of Fabumin, unpacks the trends and technology behind the company’s functional and multipurpose egg substitute for the food industry, developed by upcycling aquafaba or legume wastewater. She also discusses Fabumin’s recent win at the FiE 2024 trade show for being the “most innovative plant-based or alternative ingredient.”

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Fabumin: Upcycling l...

Fabumin: Upcycling legume wastewater for plant-based, allergen-free egg alternative

28 Nov 2024 | Fabumin

Adi Yehezkeli, the CEO and co-founder of Fabumin, unpacks the trends and technology behind the company’s functional and multipurpose egg substitute for the food industry, developed by upcycling aquafaba or legume wastewater. She also discusses Fabumin’s recent win at the FiE 2024 trade show for being the “most innovative plant-based or alternative ingredient.”

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