Expert view on how the bakery industry value chain remains resilient during COVID-19
11 May 2021 | Fedima
Fedima is the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, and is a representative body of the industry. Johan Sanders, President of Fedima, offers in-depth insight into how the pandemic has impacted the bakery industry value chain, and what the industry must do to ensure it remains agile and innovative in the face of the ongoing COVID-19 pandemic.
