Name: Emden® ET 50
Uploaded: 2016-05-31T23:00:00+00:00
Duration: 3 min 42 s
Description: Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low dosage level makes this product an innovative ingredient for food applications. Suitable to produce vegan and fat-free confectionery products with an excellent texture never showed before of a starch.

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Emden® ET 50...

Emden® ET 50

31 May 2016 | Emsland

Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low dosage level makes this product an innovative ingredient for food applications. Suitable to produce vegan and fat-free confectionery products with an excellent texture never showed before of a starch.

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