Name: DSM’s new enzyme for lactose-free dairy products
Uploaded: 2021-01-28T00:00:00+00:00
Duration: 7 min 10 s
Description: DSM recently launched its Maxilact Super lactase enzyme enabling dairy manufacturers to create high-quality, clean-tasting, lactose-free and sugar-reduced dairy. It also helps cut hydrolysis time by 33 percent and achieve optimal production efficiency. Ben Rutton, global business manager for milk and dairy alternatives at DSM Food Specialties, delves into this new ingredient’s benefits.

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DSM’s new enzyme for...

DSM’s new enzyme for lactose-free dairy products

28 Jan 2021 | DSM

DSM recently launched its Maxilact Super lactase enzyme enabling dairy manufacturers to create high-quality, clean-tasting, lactose-free and sugar-reduced dairy. It also helps cut hydrolysis time by 33 percent and achieve optimal production efficiency. Ben Rutton, global business manager for milk and dairy alternatives at DSM Food Specialties, delves into this new ingredient’s benefits.

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