Drying technologies for fruit snacking innovation
19 Feb 2018 | Doehler
Dried fruit and vegetable ingredients which are also suitable for providing cereal bars and new chocolate ideas that extra crunch and taste are trending. Doehler offers a diverse range of dried ingredients made from high-quality and carefully selected fruits for these products. This entails using gentle drying technology for slices, pieces, powder, fruit granulates or even whole fruits. These most natural ingredients open completely new multi-sensory experiences in the confectionery, baking and snack sector. Bettina Zeuch discusses the company's technology.
