Development of dairy and meat analogs at Döhler
27 Jan 2020 | Döhler
As a finalist for the plant-based innovation award at Fi Europe 2019, Döhler has experience in dairy and meat analogs. The company’s philosophy underscores the need for nutrition and sustainability in addition to taste and texture. René Krebs highlights star plant-based proteins for forumlation and speaks about the future of the plant-based market. It is noted that 10-15 percent of the milk market in Spain has already moved to plant-based and double-digit growth is expected across the board in meat and dairy analogs worldwide.
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