Developing Clean Label Ferment Solutions
16 Dec 2013 | Corbion Purac
The newly formed Corbion’s switch to becoming a specialized ingredient supplier that operates in Bakery, Meat & Culinary and Food units is well on track, with growth of 5-6% per year until 2017-18 predicted for the food side [80%], of what encompasses CSM’s old Caravan Ingredients [part of Bakery Supplies North America] and Purac businesses. At Food Ingredients Europe in Frankfurt, Corbion will launch a fermented sugar in a convenient powder form [VerdadF80] that both adds a savory note, but can also help to clean up the label to bakery, meat and soups & sauces applications.
