Crafting “super indulgent” ice cream with fruit
12 Sep 2023 | Agrana
Agrana presents fruit-forward ice cream concepts inspired by desserts like Southern peach cobbler and spiced banana bread. The company shows how inclusions like the cherry halves in its black cherry bourbon can bring a “fruit identity” to the product. Rachel Grant shares how brands can create unique textural experiences while tapping into new ice cream formats like tiny cones and single-serve portions.
