Capol’s microencapsulation tech preserves wow factor of natural colors
02 May 2023 | Capol
Addressing the need for natural color solutions in confectionery, Capol’s Vivapigments line uses microencapsulation to bring water-soluble extracts to fat-based and dry applications. The patented technology is also being used as an alternative to titanium dioxide, which preserves calcium carbonate by surrounding it in rice protein. Pablo Elizondo, head of R&D at Capol, explains how Vivapigments is also being explored in applications beyond confectionery, like chicken analogs.
