Name: "Bringing fresh ideas to market": Cargill talks sugar reduction, clean label and vegan trends during Fi Europe
Uploaded: 2019-12-12T00:00:00+00:00
Duration: 5 min 16 s
Description: Cargill’s prototypes were available for tasting at its “Food Market” during FiE in Paris last week. The company speaks with FoodIngredientsFirst about diverse application possibilities as well as clean label, sugar reduction and sustainability trends.

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"Bringing fresh idea...

"Bringing fresh ideas to market": Cargill talks sugar reduction, clean label and vegan trends during Fi Europe

12 Dec 2019 | Cargill

Cargill’s prototypes were available for tasting at its “Food Market” during FiE in Paris last week. The company speaks with FoodIngredientsFirst about diverse application possibilities as well as clean label, sugar reduction and sustainability trends.

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