Name: Boosting umami and replacing phosphates with fermentation ingredients
Uploaded: 2023-09-25T14:00:00+00:00
Duration: 3 min 10 s
Description: CJ Food & Nutrition Tech’s TastNrich ingredient allows for a 30% salt reduction in snacks like potato chips. The fermentation-derived ingredient can be listed as a natural flavor in most countries worldwide and contributes to umami enhancement. Christine Shiinoki shares that the company’s fermentation technology is also being leveraged to replace phosphates in meat products.

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Boosting umami and r...

Boosting umami and replacing phosphates with fermentation ingredients

25 Sep 2023 | CJ Food & Nutrition Tech America

CJ Food & Nutrition Tech’s TastNrich ingredient allows for a 30% salt reduction in snacks like potato chips. The fermentation-derived ingredient can be listed as a natural flavor in most countries worldwide and contributes to umami enhancement. Christine Shiinoki shares that the company’s fermentation technology is also being leveraged to replace phosphates in meat products.

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