arrow
Home
Videos
Boosting umami and r...

Boosting umami and replacing phosphates with fermentation ingredients

25 Sep 2023 | CJ Food & Nutrition Tech America

CJ Food & Nutrition Tech’s TastNrich ingredient allows for a 30% salt reduction in snacks like potato chips. The fermentation-derived ingredient can be listed as a natural flavor in most countries worldwide and contributes to umami enhancement. Christine Shiinoki shares that the company’s fermentation technology is also being leveraged to replace phosphates in meat products.

More videos

Click Here
trans