Biofach live: Döhler showcases nut innovation for protein-packed spreads, creams and fillings
16 Feb 2024 | Döhler
Döhler exhibited its nut-based portfolio of spreads, creams and fillings, which has expanded the supplier’s range beyond fruits. Davide Zanelli speaks about the company’s activities tapping into an expanding market, working on recipes, including protein solutions using its nut and seed proteins while reducing reliance on dairy-based ingredients.
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