Beer market insights and sustainable brewing solutions
25 Aug 2020 | DSM Food Specialties
DSM’s new research surveyed 20,000 consumers across 20 countries to explore the increasingly complex beer brewing landscape. The company's range of ingredients includes Brewers Clarex, a patented enzyme that streamlines stabilization by avoiding the formation of haze in beer. This enables brewers to skip the deep cooling step, shortening stabilization time "from days to minutes" and reducing water and energy usage.
