Almonds star in throwback concepts at IFT FIRST
14 Aug 2023 | Almond Board of California
Nostalgic foods with a twist are trending as consumers seek comfort in familiarity. Removing dairy is one way to bring something new to a consumer classic like ice cream. Chef Henry Hill, who developed concepts for the Almond Board of California at IFT FIRST, presents an all-almond choco taco concept, explaining how almonds’ neutral base, toastability and creamy texture make them ideal for alt-dairy.
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