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Symrise AG won an Fi Award for its Sustainable Vanilla program. Symrise had already won a sustainability award in 2012 for its vanilla activities in Madagascar. Since then, the company’s initiative there has been developed significantly. Symrise is now working with more than 5,000 farmers and the diversification of the local agriculture is being promoted (by planting vetiver, for example). These and other measures serve to improve the overall living conditions of the farmers in a sustainable and lasting manner. Symrise creates added value for all with the sustainable vanilla project.
Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients

2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour














