Active flavors for sugar and fat reduction
14 Sep 2018 | Metarom
At Vitafoods Asia in Singapore, Sylvain Delanghe discussed with FoodIngredientsFirst the company's new active flavors for sugar and fat reduction. Metarom debuted a flavor modification blend that can be used to lower the fat content of baked goods. When applied in synergy with a sweetness solution, the “active” flavors can effectively reduce the fat content of a pound cake by 50 percent and the sugar content by 30 percent, while maintaining the organoleptic properties and sweetness of the reference product.
