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Refreshment with Benefits
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Snack reformulation trends: How can brands boost nutrition without sacrificing sensory appeal?

Hügli snack seasonings banner with spice powders and colorful pouches, text reading “Be the first to try our new concept” and “Curries from around the world.”

December 2025

Powerhouse Protein

Choose a topic to jump to it:

Innova Market Insights’ Top Ten Trends for 2026

NPD Year-End Review: Standout Products in Confectionery, Beverages, Ready Meals, Soups & Sauces, Supplements, Snacks, Dairy

Cultivated Meat Tech, A Neuroscience Approach to Off-Notes, Decoding GRAS

Functional Mushrooms, Qina’s Top Nutrition Trends, Tightened EU Regulation for Listeria

View from the Top: Jeroen Colpaert, Rousselot, Executive Vice President

Latest editions

March 2026

Refreshment with Benefits

March 2026

Refreshment with Benefits

Choose a topic to jump to it:

Beverage NPD Trends, Soda Shake-Up, Functional Coffee & Tea, Flavor & Color Trend

High-Protein Applications, Fungi as Clean Label Meat Alternatives, Science of Freshness Perception in Beverages

Food Labeling Value, Stress Management in Sports Nutrition, HMOs Beyond Infancy

Opinion Edge: Beyond Hydration to Holistic Health, Vitafoods Preview

View from the Top: Matts Johansen, Aker BioMarine, Chief Executive Officer

January/February 2026

Redefining Indulgence

January/February 2026

Redefining Indulgence

Choose a topic to jump to it:

Top 5 Trends in Confectionery, Vanilla Flavors, Confectionery NPD, Food Labeling in China

Palm Oil, Botanical Regulation, Fiber’s Link to Seizure Protection, Nutriearth’s Model for Vitamin D3

Reinventing Future Chocolate, Upcycled Fiber for Wholesome Foods, Alt-Protein Stakeholders, GLP-1 Support

Next-Gen Confectionery, Ice Cream Innovation, Women’s Nutrition, Smarter Ingredients for Indulgence

View from the Top: Andrew Taylor, Novonesis, Executive Vice President, Food and Beverage Biosolutions

October/November 2025

Elevated Dairy Experiences

October/November 2025

Elevated Dairy Experiences

The World of Food Ingredients dairy edition 2025

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Animal-Free Dairy Proteins, Yogurt Innovation, Upcycling Citrus and Fish Side Streams, Natural Color Formulation, AI and the F&B Business

Dairy NPD, Top 5 Dairy Trends, Caseinates in Sports Nutrition, Salt Reduction Strategies, Lessons in Tea Brewing Using Thin-Layer Chromatography

Vanilla pompona Poised as “New” Flavoring Species, Fi Europe 2025 Preview

Agroforestry for More Nutrient-Dense Foods, Transparency in Coffee Supply Chains, Topical vs. Ingestible Beauty, Prebiotics for Holistic Health

View from the Top: Luis Cubel, Arla Foods Ingredients, Managing Director

September 2025

Snacks Reimagined

September 2025

Snacks Reimagined

The World of Food Ingredients snack edition 2025

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Top 5 Snack Trends, High-Protein Applications, Cannabis Edibles NPD, Snack Trends in LATAM, Color Myths

Eco-Friendly Snack Packaging, Hydrocolloid Formulation, Fermented Flavor Enhancers, Multi-Sensory Formats

Predicting Plant-Based Proteins, Blue Colorant Regulation in the US, Cultivated Cells Meet Plant-Based

Metabolic Health & GLP-1, Biotic Development, The Female Microbiome

View from the Top: Pierre Tossut, CEO of Puratos

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Upcoming webinars

Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods

FoodChain ID

More per Bite: Turn wellness into market success

Valio

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Upcoming events

MAR

2026

ProWein 2026

Düsseldorf, Germany

MAR

2026

Future Food-Tech 2026

San Francisco

MAR

2026

Alimentaria 2026

Barcelona - Gran Via Venue

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