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September edition 2023

Fun & Functional Snacks Collide

Choose a topic to jump to it:

Alternatives to Grains, Elevating Crunch & Nutrition in Snacking with Nuts, Advanced Tech for Alt-Proteins, Global Trends in Indulgent Foods

Innova’s Top Five Snacking Trends, Snackification in NPD, Craveable Snack Design, Clean Label Colors amid Red Dye No. 3 Controversy

Vanilla’s Need for Diverse Sources, Precision Fermentation, Meat-to-Meat Injection for Plumpness & Flavor, Latin American Health Claims, Fiber Innovation

View from the Top: Cargill, Franck Monmont, President of Food Solutions EMEA

Latest editions

July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

Choose a topic to jump to it:

Protein Quality, GLP-1 Companion Nutrition, Innova Infographic: Supplements, Functional Beverage Trends

Active Aging, Nutritional NPD, Longevity Shakes & Shots, UV Light for Powder Processing

Greenhushing, Mandatory Food Policy, Functional Mushroom Transparency

GLP-1 Claims in the EU, European Sweetener Regulation, Opinion Edge: Nutraceuticals, Fiber Innovation

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

Choose a topic to jump to it:

Sauce & Dressing Flavor Trends in Europe, Heritage Soup Inspiration, Top Five Trends Infographic

Functional Bread Opportunities, Selected Sauce NPD, Healthier Yogurt Texture, Creative Emulsifiers

The Red Book 2026, Climate Risk Adaptation, Packaging & Preservation for Shelf Life, Lower-Impact Supply Chains

Stock Cube Fortification, GLP-1 Nutrition, Specialized Collagen Breakdown

View from the Top: Xiong Tao, Chairman of Angel Yeast

April/May 2026

Ready Meal Remix

April/May 2026

Ready Meal Remix

Ready meals, flavour trends, nutrient dense

Choose a topic to jump to it:

Ready Meals Infographic, Flavor Trends in Europe, Nutrient-Dense Ready Meals

Snack-Centric Formats, Ready Meal NPD, Meat Preservation Strategies

Sodium Reduction, Air Fryer Variability, Healthy & Handy Hydrocolloids

Fiber, EUDR under Scrutiny, EU Packaging PPWR, LATAM Food Fortification

View from the Top: Olivier Houalla, Nexira, Managing Director

March 2026

Refreshment with Benefits

March 2026

Refreshment with Benefits

Choose a topic to jump to it:

Beverage NPD Trends, Soda Shake-Up, Functional Coffee & Tea, Flavor & Color Trend

High-Protein Applications, Fungi as Clean Label Meat Alternatives, Science of Freshness Perception in Beverages

Food Labeling Value, Stress Management in Sports Nutrition, HMOs Beyond Infancy

Opinion Edge: Beyond Hydration to Holistic Health, Vitafoods Preview

View from the Top: Matts Johansen, Aker BioMarine, Chief Executive Officer

Upcoming webinars

The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health

Jungbunzlauer

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Biospringer by Lesaffre

All about Cococa Butter Equivalents

AAK

Free Jungbunzlauer webinar on functional eating in the GLP-1 era, Thursday 3 September at 09:00 CDT, 10:00 EDT, 15:00 BST, and 16:00 CEST.

Upcoming events

SEP

2026

Foodist Istanbul International Food and Beverage Products Fair

Tüyap Fair and Congress Center - Istanbul

SEP

2026

Fi Asia Indonesia 2026

JIExpo, Jakarta, Indonesia

OCT

2026

Transform Food & Agriculture Europe 2026

Amsterdam

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