Banner with pictures of asian food and snacks with the company logo and campaign slogan in the middle of the image
Home
Journal
The World of Food Ingredients
Driving Dairy Indulgence
October/November edition 2022

Driving Dairy Indulgence

Choose a topic to jump to it:
  • Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation
  • Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber
  • Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers
  • Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals
  • View from the Top: FrieslandCampina Ingredients, President, Herman Ermens
Latest editions
September edition 2026
Snacks for Impact
September edition 2026
Snacks for Impact
snacks, protein bar, fiber barClick to view
Choose a topic to jump to it:
July/August edition 2026
Supplements for Everyday Vitality
July/August edition 2026
Supplements for Everyday Vitality
supplements, functional mushroomClick to view
Choose a topic to jump to it:
June 2026
Souped-Up Flavors
June 2026
Souped-Up Flavors
soup, sauce, colloid, GLP-1, emulsifiersClick to view
Choose a topic to jump to it:
April/May 2026
Ready Meal Remix
April/May 2026
Ready Meal Remix
Ready meals, flavour trends, nutrient denseClick to view
Choose a topic to jump to it:
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingSitemapArchiveEditorial team
Follow us
© CNS Media B.V 2026. All rights reserved.
Registered Office: Velperweg 18, 6824 BH Arnhem, The Netherlands
Publisher site|Privacy statement
Image