In this edition you will learn more about:
- Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation
- Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber
- Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers
- Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals
- View from the Top: FrieslandCampina Ingredients, President, Herman Ermens
In this edition you will learn more about:
- Five Ready Meal Trends, The Plant-Based Dilemma
- Meat Substitutes in Prepared Dishes, Ready Meals NPD, Tweaking Umami & Kokumi
- R&D in Eco Packaging, Shelf Life in Meat-Based Meals, Upcycled F&B Innovation
- Hydrocolloids in Plant-Based Burgers, Collagen’s Versatility, Brain Supplements
- View from the Top: Kerry, John Savage, President & CEO, Taste
In this edition you will learn more about:
- Five Key Beverage Trends, COVID-19’s Impact on Beverage Innovation
- Marine Extracts, Nutrition in Children’s F&B, Ice Cream Texture
- CBD & Hemp Derivatives in Latin America, Flavor in Farm to Fork Strategy
- Vitafoods 2023 Preview, Mood-Modulating Beverages, Probiotics Innovation
- View from the Top: Sweegen, Steven Chen, CEO
In this edition you will learn more about:
- Innova Market Insights’ Top Confectionery Trends, Vegan Innovation in the Sweet Category, Dairy Desserts with Premium Appeal
- Confectionery NPD, Healthy Snacking Trends, Titanium Dioxide Alternatives
- Premium Plant-Based Fats for Baking, Optimizing Dairy with Gelatin
- Righting Wrongs in Cocoa, New Formats in the Beauty-from-Within Market, Prebiotics
- View from the Top: Barry Callebaut, CEO, Peter Boone
In this edition you will learn more about:
- Top Ten Trends 2023, Redefining Value, Uplifting F&B Formulation
- Start-Ups Driving F&B Progress, Developing Disease-Resistant Vanilla
- Innovating Non-Animal-Based Solutions, Curing Ingredients Examined
- AI & Ingredient Development, Whey Filtration, Meal Replacements
- View from the Top: Tirlan, head of category, dairy powders, John O’Donnell
