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In this edition you will learn more about:

  • Plant-Based Restaurant Innovation, On-Pack Sustainability Claims, Natural Food Color Boom
  • Labels & Codes Boosting Healthy Choices, Gluten-Free Snacking, Reinventing Seafood
  • Alt-Protein Precision Fermentation, Fiber Focus, Supplement Rules in Latam, EU CBD Regulation
  • UK HFSS Restrictions, Collagen Beverages, Botanical Wellness NPD, Blockchain Capturing Product Origin
  • View from the Top: Givaudan, Louie D’Amico, President Taste & Well-Being
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In this edition you will learn more about:

  • Highlighting Global Sauce Flavors, Regional Dip & Spread Trends, Emerging Fiber Ingredients, Chocolate Sensory Development
  • Food Preservation Innovation, Lupins in Baked Goods, Mimicking Meat, Industry Resilience amid the Sunflower Oil Shortage
  • The Red Book Supplier Guide, Adaptogens, Mycotoxins in the Food Supply
  • View from the Top: Beneo, Dominique Speleers, Member of the Executive Board
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In this edition you will learn more about:

  • Five Ready Meal Trends, The Plant-Based Dilemma
  • Meat Substitutes in Prepared Dishes, Ready Meals NPD, Tweaking Umami & Kokumi
  • R&D in Eco Packaging, Shelf Life in Meat-Based Meals, Upcycled F&B Innovation
  • Hydrocolloids in Plant-Based Burgers, Collagen’s Versatility, Brain Supplements
  • View from the Top: Kerry, John Savage, President & CEO, Taste
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In this edition you will learn more about:

  • Five Key Beverage Trends, COVID-19’s Impact on Beverage Innovation
  • Marine Extracts, Nutrition in Children’s F&B, Ice Cream Texture
  • CBD & Hemp Derivatives in Latin America, Flavor in Farm to Fork Strategy
  • Vitafoods 2023 Preview, Mood-Modulating Beverages, Probiotics Innovation
  • View from the Top: Sweegen, Steven Chen, CEO
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In this edition you will learn more about:

  • Innova Market Insights’ Top Confectionery Trends, Vegan Innovation in the Sweet Category, Dairy Desserts with Premium Appeal
  • Confectionery NPD, Healthy Snacking Trends, Titanium Dioxide Alternatives
  • Premium Plant-Based Fats for Baking, Optimizing Dairy with Gelatin
  • Righting Wrongs in Cocoa, New Formats in the Beauty-from-Within Market, Prebiotics
  • View from the Top: Barry Callebaut, CEO, Peter Boone
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