Biospringer Horizontal Banner February 2026
September edition 2022
Crunch-Time for Mindful Snacking
Choose a topic to jump to it:
  • Plant-Based Restaurant Innovation, On-Pack Sustainability Claims, Natural Food Color Boom
  • Labels & Codes Boosting Healthy Choices, Gluten-Free Snacking, Reinventing Seafood
  • Alt-Protein Precision Fermentation, Fiber Focus, Supplement Rules in Latam, EU CBD Regulation
  • UK HFSS Restrictions, Collagen Beverages, Botanical Wellness NPD, Blockchain Capturing Product Origin
  • View from the Top: Givaudan, Louie D’Amico, President Taste & Well-Being
Latest editions
January/February 2026
Redefining Indulgence
January/February 2026
Redefining Indulgence
ice cream, indulgence, confectioneryClick to view
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December 2025
Powerhouse Protein
December 2025
Powerhouse Protein
The World of Food Ingredients trends edition 2025Click to view
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October/November 2025
Elevated Dairy Experiences
October/November 2025
Elevated Dairy Experiences
The World of Food Ingredients dairy edition 2025Click to view
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September 2025
Snacks Reimagined
September 2025
Snacks Reimagined
The World of Food Ingredients snack edition 2025Click to view
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