In this edition you will learn more about:
- Plant-Based Restaurant Innovation, On-Pack Sustainability Claims, Natural Food Color Boom
- Labels & Codes Boosting Healthy Choices, Gluten-Free Snacking, Reinventing Seafood
- Alt-Protein Precision Fermentation, Fiber Focus, Supplement Rules in Latam, EU CBD Regulation
- UK HFSS Restrictions, Collagen Beverages, Botanical Wellness NPD, Blockchain Capturing Product Origin
- View from the Top: Givaudan, Louie D’Amico, President Taste & Well-Being
In this edition you will learn more about:
- Highlighting Global Sauce Flavors, Regional Dip & Spread Trends, Emerging Fiber Ingredients, Chocolate Sensory Development
- Food Preservation Innovation, Lupins in Baked Goods, Mimicking Meat, Industry Resilience amid the Sunflower Oil Shortage
- The Red Book Supplier Guide, Adaptogens, Mycotoxins in the Food Supply
- View from the Top: Beneo, Dominique Speleers, Member of the Executive Board
In this edition you will learn more about:
- Five Ready Meal Trends, The Plant-Based Dilemma
- Meat Substitutes in Prepared Dishes, Ready Meals NPD, Tweaking Umami & Kokumi
- R&D in Eco Packaging, Shelf Life in Meat-Based Meals, Upcycled F&B Innovation
- Hydrocolloids in Plant-Based Burgers, Collagen’s Versatility, Brain Supplements
- View from the Top: Kerry, John Savage, President & CEO, Taste
In this edition you will learn more about:
- Five Key Beverage Trends, COVID-19’s Impact on Beverage Innovation
- Marine Extracts, Nutrition in Children’s F&B, Ice Cream Texture
- CBD & Hemp Derivatives in Latin America, Flavor in Farm to Fork Strategy
- Vitafoods 2023 Preview, Mood-Modulating Beverages, Probiotics Innovation
- View from the Top: Sweegen, Steven Chen, CEO
In this edition you will learn more about:
- Innova Market Insights’ Top Confectionery Trends, Vegan Innovation in the Sweet Category, Dairy Desserts with Premium Appeal
- Confectionery NPD, Healthy Snacking Trends, Titanium Dioxide Alternatives
- Premium Plant-Based Fats for Baking, Optimizing Dairy with Gelatin
- Righting Wrongs in Cocoa, New Formats in the Beauty-from-Within Market, Prebiotics
- View from the Top: Barry Callebaut, CEO, Peter Boone
