- Innova Market Insights’ Top Confectionery Trends, Vegan Innovation in the Sweet Category, Dairy Desserts with Premium Appeal
- Confectionery NPD, Healthy Snacking Trends, Titanium Dioxide Alternatives
- Premium Plant-Based Fats for Baking, Optimizing Dairy with Gelatin
- Righting Wrongs in Cocoa, New Formats in the Beauty-from-Within Market, Prebiotics
- View from the Top: Barry Callebaut, CEO, Peter Boone
- Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements
- Dinners Diversify, NPD Highlights, Gluten-Free Bakery, Sustainable Food Systems, Authenticity Inspires Innovation
- New Protein Formats, Gene-Edited Pork, Fresh & Flavorful Convenience, Advancing Global Nutrition, Artisanal Appeal
- Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
- Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
- Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
- Candied Treats, Responsible NPD, Plant-Based Gastronomy
- View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
- Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
- Tea’s the Season, Hydrocolloid Market Year-End Review
- Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact
- 2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut
- View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients