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January/February edition 2023
Confectionery Reimagined
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  • Innova Market Insights’ Top Confectionery Trends, Vegan Innovation in the Sweet Category, Dairy Desserts with Premium Appeal
  • Confectionery NPD, Healthy Snacking Trends, Titanium Dioxide Alternatives
  • Premium Plant-Based Fats for Baking, Optimizing Dairy with Gelatin
  • Righting Wrongs in Cocoa, New Formats in the Beauty-from-Within Market, Prebiotics
  • View from the Top: Barry Callebaut, CEO, Peter Boone
Latest editions
June 2025
Conveying Comfort & Convenience
June 2025
Conveying Comfort & Convenience
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April/May 2025
Meal Times Diversify
April/May 2025
Meal Times Diversify
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March 2025
Drinking to Wellness
March 2025
Drinking to Wellness
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January/February 2025
Crafting Creative Confectionery
January/February 2025
Crafting Creative Confectionery
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Choose a topic to jump to it:
  • Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
  • Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
  • Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
  • Candied Treats, Responsible NPD, Plant-Based Gastronomy
  • View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
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