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April/May 2020

Ready Meals

Choose a topic to jump to it:

Innova Market Insights: Ready Meals NPD

Opinion Edge: Views on Modern Ready Meals

View from the Top: Corbion, CEO, Olivier Rigaud

The “Artisan” of Craft, Attractive Snacking, Savory Trends, Cleaner Plant-Based Proteins, Vegetarian Positionings, The Brexit Impact

Tailoring Foods for Medical Conditions, Clinical Nutrition, Bioactive Peptides, Rosemary Extract, Extending Shelf Life

Latest editions

September edition 2026

Snacks for Impact

September edition 2026

Snacks for Impact

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Innova’s Top Five Snack Trends, Vanilla in Healthier Desserts, European Snack Trends

Upcycled Ingredients, AI & Natural Flavor, Scarcity-Driven Reformulation, Salt Reduction

Food Structure & Satiety by Design, Pathogens in Non-Alcoholic Beer

Gaps in Children’s Nutrition, Menopause Supplement Ingredients, Fiber for GLP-1 Users

View from the Top: Juha Nousiainen, Senior Vice President, Climate, Valio

July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

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Protein Quality, GLP-1 Companion Nutrition, Innova Infographic: Supplements, Functional Beverage Trends

Active Aging, Nutritional NPD, Longevity Shakes & Shots, UV Light for Powder Processing

Greenhushing, Mandatory Food Policy, Functional Mushroom Transparency

GLP-1 Claims in the EU, European Sweetener Regulation, Opinion Edge: Nutraceuticals, Fiber Innovation

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

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Sauce & Dressing Flavor Trends in Europe, Heritage Soup Inspiration, Top Five Trends Infographic

Functional Bread Opportunities, Selected Sauce NPD, Healthier Yogurt Texture, Creative Emulsifiers

The Red Book 2026, Climate Risk Adaptation, Packaging & Preservation for Shelf Life, Lower-Impact Supply Chains

Stock Cube Fortification, GLP-1 Nutrition, Specialized Collagen Breakdown

View from the Top: Xiong Tao, Chairman of Angel Yeast

April/May 2026

Ready Meal Remix

April/May 2026

Ready Meal Remix

Ready meals, flavour trends, nutrient dense

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Ready Meals Infographic, Flavor Trends in Europe, Nutrient-Dense Ready Meals

Snack-Centric Formats, Ready Meal NPD, Meat Preservation Strategies

Sodium Reduction, Air Fryer Variability, Healthy & Handy Hydrocolloids

Fiber, EUDR under Scrutiny, EU Packaging PPWR, LATAM Food Fortification

View from the Top: Olivier Houalla, Nexira, Managing Director

Smiling woman eating noodles with chopsticks from a red cup in a warmly lit setting.

Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Tirlán Ingredients

2027 Food Safety Risks for Quality & Compliance Leaders

FoodChain ID

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours

Givaudan Sense Colour

Meurens Natural Webinar Lets Reveal the Grain Potential

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Transform Food & Agriculture Europe 2026

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Mandalay Bay, Las Vegas

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