Snacks Reimagined

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papersNEW
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Snacks Reimagined
Strides in Wellness
Conveying Comfort & Convenience
Meal Times Diversify
Events
Events
Event listing
Event previews
Event reviews
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Suppliers
Suppliers
Supplier profiles
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation

September 2025

Snacks Reimagined

Choose a topic to jump to it:

Top 5 Snack Trends, High-Protein Applications, Cannabis Edibles NPD, Snack Trends in LATAM, Color Myths

Eco-Friendly Snack Packaging, Hydrocolloid Formulation, Fermented Flavor Enhancers, Multi-Sensory Formats

Predicting Plant-Based Proteins, Blue Colorant Regulation in the US, Cultivated Cells Meet Plant-Based

Metabolic Health & GLP-1, Biotic Development, The Female Microbiome

View from the Top: Pierre Tossut, CEO of Puratos

Latest editions

July/August 2025

Strides in Wellness

July/August 2025

Strides in Wellness

Choose a topic to jump to it:

Top 5 Supplement Design Trends, Fueling the Future of Health, US Colorant Controversies, Personalized Wellness, Vegan Supplements

Vitamin K2 & Women’s Heart Health, Megadosing, HMOs & Infant Formula, Health Claims in LATAM, Prebiotics & Digestive Health

Food Business News, Global NPD: Stress & Women’s Health, Optimizing Wellness on the Go, Advancing Holistic Health, Anti-Diabetic Properties of Sorghum

Protein’s Evolution, Sports Nutrition Goes Mainstream, Formulation Challenges, Ingredient Rules in China, Reformulation Strategies

View from the Top: Kyle Jensen, Vice President of Global Sales & Marketing, Hilmar

June 2025

Conveying Comfort & Convenience

June 2025

Conveying Comfort & Convenience

Choose a topic to jump to it:

Top 5 Trends in Soups & Sauces, Conveying Comfort in Soups, EU Organic Regulation, Seed Oils: Seeding Doubt?

The Red Book 2025, Revolutionizing Dairy Shelf Life, Relaxation Ingredients for Better Sleep, Sourcing the Future, Hydrocolloids & Egg Replacements

Food Business News, Eating Spicier, Products Around the Globe, Latin America Food Labeling, Tailored Plant Protein

Blending Bold Flavors with Wellness, Health & Nutrition News, GLP-1 Drugs, Tocotrienols for Cardiovascular Health, Standardized Seaweed

View from the Top: Luis Solera, CEO of Bioiberica

April/May 2025

Meal Times Diversify

April/May 2025

Meal Times Diversify

Choose a topic to jump to it:

Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements

Dinners Diversify, NPD Highlights, Gluten-Free Bakery, Sustainable Food Systems, Authenticity Inspires Innovation

New Protein Formats, Gene-Edited Pork, Fresh & Flavorful Convenience, Advancing Global Nutrition, Artisanal Appeal

Unleashing Flavor in Food Development, Opportunities in Convenience Foods, Palm Oil & Cocoa Sourcing, GLP-1 Drugs, Potential of Synbiotics

View from the Top: Jennifer Lindsey chief marketing & digital officer Corbion

Upcoming webinars

Unlocking your bakery potential with Tirláns dairy and oat ingredients

Tirlán

Navigating Consumer Demands and Regulatory Challenges

Roquette

Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time

FoodChain ID & Centric Software

Tirlan Webinar Rectangular Banner 6 to 20 October 2025

Upcoming events

OCT

2025

SupplySide Global 2025

Mandalay Bay, Las Vegas, Nevada

NOV

2025

Gulfood Manufacturing

Dubai World Trade Centre, Sheikh Zayed Rd, Dubai, United Arab Emirates

NOV

2025

White Label World Expo 2025 – The Ultimate Marketplace for Innovation and Business Growth

Excel London

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive