Univar Solutions, one of the world’s leading ingredients distributors, delves into the key ‘Health & Wellness’ trends in food. Discover their broad portfolio of functional ingredients from best in class suppliers including both enrichment and reduction solutions in fundamental nutrition areas such as protein, fibre, sugar & salt.
FOOD INGREDIENTS NEWS
28 Jun 2022 --- Innovative launches of seafood and meat replacement solutions as well as new flavor concepts and functional health ingredients, will be among the highlights at the upcoming IFT First trade show (July 10 to 13).A... Read More
FOOD INGREDIENTS NEWS
20 Jun 2022 --- Ingredients distributor Univar Solutions has launched Foodology, an expert team focused on the distribution and technical innovation solutions of food and nutritional ingredients and acceleration of food products... Read More
FOOD INGREDIENTS NEWS
02 May 2022 --- One of the newest clean label alternatives to traditional emulsifiers is citrus fiber, according to Univar Solutions. Examining the latest chemical technologies shaking up the F&B industry, Lavanya... Read More
FOOD INGREDIENTS NEWS
18 Feb 2022 --- Maintaining the same level of consistency among recipes often presents formulators with a challenge, as one recipe may differ from country to country. Tailoring product development to the demands and appetites of... Read More
FOOD INGREDIENTS NEWS
07 Jan 2022 --- Univar Solutions has started a collaboration with The Hatchery Chicago, a non-profit food business incubator, to foster food and beverage innovation in what’s tipped as one of North America’s largest... Read More
16 Nov 2020 --- Learn more about how a visionary leader inspired a new organization of global teams and dedicated industry experts with access to cutting edge digital and technical tools and how it’s all helping Univar Solutions customers and suppliers get a competitive advantage in today’s market.
18 Aug 2020 --- Univar Solutions highlights three new products available to its US customers for sugar reduction and clean label solutions. Julie Bean, Marketing Manager of Food & Pharmaceutical Ingredients, notes that allulose has gained traction, particularly in the keto community. Meanwhile, clean label is still on-trend, with US consumers checking labels more often.
06 Jan 2017 --- Abigail Dillon of Univar says: “We just started with TerraVia – they are predominantly present in the US right now, but we are hoping to branch out in different regions in EMEA.” The company presented the concept for an egg free vegan gluten free oatmeal cookie that uses the lipid powder and a protein enriched cheese cracker. “These ingredients have regulatory approval for use in food applications Europe and have to be labeled as ‘whole algae protein’ or ‘whole algae flour,” she says.
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