30 Nov 2020 --- As a result of the COVID-19 pandemic and a subsequent increase in label-conscious consumption, many retail brands have continued or even accelerated their reformulation and development programs.

20 Nov 2020 --- This week in business news, Univar Solutions became the appointed distributor of Evergrain’s plant-based ingredients in multiple regions. Healy Group also revealed a new distribution agreement for its... Read More

21 Apr 2020 --- Health and naturality are in the spotlight as consumers seek foods lower in sugar. Soluble fiber and natural flavors are driving the sweeteners space, bringing a health halo to sugar-reduced foods, as well as... Read More

14 Apr 2020 --- A number of starring themes are expected to influence dairy product development throughout this year, given rise by consumers’ appetite for new flavor experiences and emergent hero ingredients. In NPD where... Read More

30 Mar 2020 --- With consumers demanding more authentic, deliciously crafted breads, bakers are going back to the roots of bread, often seeking inspiration from traditional baking ingredients such as sourdough and wholegrains.... Read More

Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability? 

16 Nov 2020 --- Learn more about how a visionary leader inspired a new organization of global teams and dedicated industry experts with access to cutting edge digital and technical tools and how it’s all helping Univar Solutions customers and suppliers get a competitive advantage in today’s market.

18 Aug 2020 --- Univar Solutions highlights three new products available to its US customers for sugar reduction and clean label solutions. Julie Bean, Marketing Manager of Food & Pharmaceutical Ingredients, notes that allulose has gained traction, particularly in the keto community. Meanwhile, clean label is still on-trend, with US consumers checking labels more often.

06 Jan 2017 --- Abigail Dillon of Univar says: “We just started with TerraVia – they are predominantly present in the US right now, but we are hoping to branch out in different regions in EMEA.” The company presented the concept for an egg free vegan gluten free oatmeal cookie that uses the lipid powder and a protein enriched cheese cracker. “These ingredients have regulatory approval for use in food applications Europe and have to be labeled as ‘whole algae protein’ or ‘whole algae flour,” she says.