Selenium is a trace element required for normal functioning of all organisms. Saccharomyces cerevisiae yeast can convert more than 99% of inorganic selenium into its safest, bioavailable organically complexed food forms. Supplementation with selenium yeast may prevent some forms of cancer, and support immunity, thyroid, brain health and fertility.
FOOD INGREDIENTS NEWS
Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is brimming with potential to reach new heights in garnering advanced... Read More
FOOD INGREDIENTS NEWS
Spotlight on sodium: Food innovators embrace the challenge of balancing taste and health
13 Mar 2024 --- In a time marked by heightened consumer consciousness surrounding health and wellness, the food manufacturing industry grapples with a pressing dilemma: meeting the demand for healthier dietary options while... Read More
BUSINESS NEWS
Lallemand Bio-Ingredients president unravels opportunities in Evolva acquisition
26 Jan 2024 --- Lallemand Bio-Ingredients’ recent acquisition of Swiss biotechnology firm Evolva for a reported CHF20 million (∼US$23 million) will enable the company to produce complex molecules from yeast for the... Read More
BUSINESS NEWS
Lallemand completes Evolva acquisition to bolster health and flavor businesses
08 Jan 2024 --- Industrial biotechnology leader Lallemand has acquired Swiss biotechnology firm Evolva for a reported CHF20 million (∼US$23.5 million) through its Swiss affiliate Danstar Ferment. Lallemand expects to... Read More
BUSINESS NEWS
Evolva’s shareholders give green light for Lallemand to acquire financially challenged firm
22 Dec 2023 --- Evolva Holding SA, a leader in natural molecules and industrial biotech, held an extraordinary general meeting (EGM) on December 21, 2023, where its shareholders approved a series of critical proposals presented... Read More
02 Apr 2024 --- Lallemand Bio-Ingredients exhibited its range of yeast ingredients designed for the savory snacking and meat spaces. According to Xavier Puyol, global accounts manager, yeasts are “smart” ingredients that are allergen-free, of non-animal origins, are friendly with religions and are easy to formulate with. The company also presented its nitrite-free salami which showcases how it is possible to have an all-natural salami product in the market.
Lallemand: Bio-Ingredients president sheds light on Evolva acquisition
23 Jan 2024 --- Lallemand Bio-Ingredients president and general manager Lars Asferg unravels the potential in the company’s recent acquisition of Swiss biotechnology firm Evolva. Asferg discusses how Evolva’s precision fermentation tech could boost Lallemand’s health and flavor and fragrance businesses. He also outlines the business unit’s key focuses for 2024.
HS2-free lager yeast hybrid, organic certified nutrient for sugar fermentation
26 Oct 2022 --- Tobias Fischborn talks through the launch of an HS2-free lager yeast hybrid and a new nutrient based on yeast extracts which is organic certified and mainly developed for sugar fermentation of hard seltzer to give a cleaner flavor compared to chemical solutions.
Clean label yeast-based flavors
13 Dec 2021 --- Lallemand Bio-Ingredients is continuing to expand its line of vegan and halal yeast-based flavors, most recently with pork-inspired offerings. Sales manager Christian Heiss elaborates on how this taps into the growing clean label trend, as well as teasing upcoming cheesy launches.
Innovation in organic yeast extracts
20 Feb 2019 --- Lallemand Bio Ingredients offers Bio-Lyfe and Bio-Engevita yeasts, which can be used to complement one another to help you create savory and health food products. These ingredients can help bring out savory notes in soups, sauces & snacks. They allow for longer lasting flavors in seasonings and snacks applications. They can also help with sodium reduction and bring out meaty notes in vegetarian or vegan meat analogs. Silvia Soragni speaks about the rising demand for organic yeast extracts and the sourcing challenges involved.