25 May 2022 --- Texture can be a subtle yet pivotal attribute in any food product application. As with other ingredient categories, the trend for switching out artificial additives is prompting new advancements in texturizing... Read More

21 Feb 2022 --- Lallemand is expanding its use of Lalmin vitamin D yeast in 22 consolidated food categories, following the EU authorization by regulation 2022/196. The company is excited about new additions such as infant... Read More

03 Dec 2021 --- After a year in development, Lallemand Bio-Ingredients has unveiled a new range of yeast-based flavors for the meat and plant-based protein markets. Savor-Lyfe P series replicates ham-style pork, roasted cuts and... Read More

29 Nov 2021 --- In the prepared foods sector, there has been a significant push for organic, gluten-free and vegan meals to highlight their “chef-inspired roots” as brands strive to emulate restaurant quality.

06 Aug 2021 --- Functional snacks are taking off, with consumers looking to their food for benefits such as immunity. In tandem, better-for-you snacks are appealing to health-conscious people seeking alternatives to traditional... Read More

13 Dec 2021 --- Lallemand Bio-Ingredients is continuing to expand its line of vegan and halal yeast-based flavors, most recently with pork-inspired offerings. Sales manager Christian Heiss elaborates on how this taps into the growing clean label trend, as well as teasing upcoming cheesy launches.

20 Feb 2019 --- Lallemand Bio Ingredients offers Bio-Lyfe and Bio-Engevita yeasts, which can be used to complement one another to help you create savory and health food products. These ingredients can help bring out savory notes in soups, sauces & snacks. They allow for longer lasting flavors in seasonings and snacks applications. They can also help with sodium reduction and bring out meaty notes in vegetarian or vegan meat analogs. Silvia Soragni speaks about the  rising demand for organic yeast extracts and the sourcing challenges involved.

06 Dec 2018 --- Lallemand Brewing’s Protofine is a natural, plant-derived formulation (based on pectin) with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades. Protofine is comparable to traditional fining products (isinglass) in performance. Protofine should be dissolved and added as an aqueous solution, during transfer of beer from fermenter to cold storage tank. The same preparation and dosing tank used for traditional fining product can be used for Protofine.

10 Feb 2016 --- Xavier Garcia of Lallemand discusses the launch of a clean label yeast solution for bakery. The processing aid does not need to be declared and Lallemand is therefore marketing the solutioon as E number free.