This technical bulletin from Biocatalysts Ltd describe how their range of protease enzymes can be used to modify flavour, improve solubility and reduce the molecular weight of different types of plant proteins including; wheat gluten, soy, pea and potato to increase their versatility as an ingredient in food products.
FOOD INGREDIENTS NEWS
01 Feb 2021 --- Enzyme specialist Biocatalysts has launched a vegetarian, halal and kosher alternative to the porcine-derived phospholipase A2 enzyme, which is widely used in the production of sauces and mayonnaise.The new... Read More
FOOD INGREDIENTS NEWS
07 Apr 2020 --- Biotech company Biocatalysts has launched an animal-free alternative to pancreatic lipase, a porcine enzyme widely used in a number of food processes. The new enzyme, called Lipomod 888MDP, is a non-genetically... Read More
BUSINESS NEWS
27 Aug 2018 --- UK-based speciality enzyme company, Biocatalysts Ltd. has celebrated its 35th anniversary this year with a major investment into its future manufacturing capacity. Over £6 million (US$7.7 million) will be... Read More
BUSINESS NEWS
20 Mar 2018 --- Bio-economy company BRAIN AG (Biotechnology Research and Information Network AG) has announced the share purchase agreement between BRAIN and Biocatalysts Ltd. The takeover of the majority stake of... Read More
FOOD INGREDIENTS NEWS
03 Nov 2017 --- Biocatalysts has announced the launch of a new enzyme panel for the food industry, which is aimed at companies that are developing products to address the current trends of sugar reduction and soluble fiber... Read More
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