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CFF GmbH and Co. KG has developed the fibre concentrate SANACEL® add 042 as a plant based phosphate alternative and tested it in boiled sausages compared to the standard product with phosphates and stabilizers. All results regarding sensorial properties, texture analysis, nutritional values and microbiological stability are hugely convincing.

READ THIS NEXT: Plant Power with... Embat® LF

Meat, Fish & Eggs
UK government pledges to reform cage farming and livestock slaughter
The UK government has announced plans to phase out colony cages for laying hens and farrowing crates for breeding sows by 2030, alongside comprehensive reforms to pig stunning methods and new welfare standards for farmed fish and...

Meat, Fish & Eggs
EFSA urges vigilance as bird flu in US dairy herds prompts Europe alert
The European Food Safety Authority (EFSA) has assessed the risk of highly pathogenic avian influenza spreading from US dairy cattle to Europe as “very low,” but warns the potential impact could be significant if the...

Meat, Fish & Eggs
New Zealand co-op trials alfalfa-based protein for egg replacement in bakery
Foodstuffs South Island will trial Leaf Rubisco Protein as an egg replacement in commercial bakery products, marking the first major retail partnership for the Canterbury-based protein producer.
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