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CFF GmbH and Co. KG has developed the fibre concentrate SANACEL® add 042 as a plant based phosphate alternative and tested it in boiled sausages compared to the standard product with phosphates and stabilizers. All results regarding sensorial properties, texture analysis, nutritional values and microbiological stability are hugely convincing.

READ THIS NEXT: Plant Power with... Embat® LF

Meat, Fish & Eggs
Coalition urges Japan to rethink octopus farming research support
Japan’s ambitions in next-generation aquaculture are facing mounting scrutiny as global advocacy groups push the country to pull back public support for octopus farming research. The move comes as lawmakers in several...

Meat, Fish & Eggs
Global food prices rise for third consecutive month as Near East conflict strains supply chains
World food commodity prices rose again in April. It was the third consecutive monthly increase, driven by higher costs across vegetable oils, meat, and cereals as the effective closure of the Strait of Hormuz continued to push up...

Meat, Fish & Eggs
Rising consumer interest in hybrid meat driven by taste, quality & price, finds Beneo-Meatless study
Consumer acceptance for hybrid meat products — where plant-based ingredients replace part of the meat content — is rising, particularly among flexitarian consumers, a study by Beneo’s brand Meatless has...
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