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PROMILK® B-Max is the perfect clean label protein; a texture-enhancer from a dairy source to formulate indulgent dairy products with 100% ingredients from milk. Making a fresh cheese mousse without gelatin or a cream cheese without carrageenan is now possible: a step back to simplicity!


Proteins
IFT FIRST 2026 review: Protein innovation moves beyond fortification
Protein remained one of the most visible themes at IFT FIRST 2026 in Chicago, US, last week, but the category’s direction has changed. The competitive question is no longer limited to how many grams can be placed on the...

Proteins
Dairy proteins from plants: Scientists unlock seed biotechnology for cow-free casein
Scientists in Israel have uncovered what they call an “unexpected” way for plant seeds to produce and store β-casein — a major milk protein that contributes to the nutritional value, texture, and...

Proteins
ADM partners with The Every Company for precision-fermented egg protein scale up in US
ADM is collaborating with The EveryCompany to scale production of Every’s OvoPro egg white protein made using fermentation. The move aims to advance the formulation and commercialization of animal-free egg protein across...
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