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PROMILK® B-Max is the perfect clean label protein; a texture-enhancer from a dairy source to formulate indulgent dairy products with 100% ingredients from milk. Making a fresh cheese mousse without gelatin or a cream cheese without carrageenan is now possible: a step back to simplicity!



Proteins
Protein beyond grams: Leaft, Lallemand and Arla tackle quality, taste and texture
Protein enrichment can alter a drink’s consistency, a dessert’s texture, or the flavor of a familiar snack. For formulators, choosing an ingredient means assessing its nutritional contribution and how it behaves in the finished...

Proteins
SupplySide Global 2026: FrieslandCampina Ingredients discusses GLP-1s, hydration and “protein plus”
The rise of GLP-1 medication and growing demand for protein beyond sports nutrition are reshaping F&B innovation around portion size, nutrient density, and new beverage formats. At SupplySide Global 2026 in Las Vegas, US (Oct...

Proteins
SupplySide Global 2026 preview: Protein demand reshapes everyday F&B
Protein is moving deeper into everyday food and beverage categories, bringing manufacturers new questions about how to combine nutritional value with taste, texture, and convenience. Ahead of SupplySide Global 2026 in Las Vegas,...
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