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The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics. The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics.

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Proteins
Biospringer taps yeast fermentation to cut plant-based label complexity and close nutrition gaps
The demand for plant-based products continues to increase. At the same time, consumers want their plant-based alternatives to match the taste, texture, and nutrition they expect from animal-based foods. Not only that, but clean...

Proteins
EU Protein Plan faces backlash for prioritizing animal feed over plant-based food
The EU’s new Protein Plan is facing criticism for missing the chance to set clear targets to increase plant protein production for human consumption. While the long-awaited plan, published earlier this week alongside the EU...

Proteins
Tetra Pak launches first industrial bioreactor for fermentation-derived ingredients
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment portfolio, as food and ingredient manufacturers move from pilot-scale development to commercial production. The...
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