New product development is a complex process with multiple challenges that results in a failure rate of between 30-40%. To keep up with ever-evolving consumer trends, market regulations and competitors, speedy route to market is essential. Download FoodChain ID’s new whitepaper on harnessing regulatory insights for innovation advantage today.
This Technical Paper is from FoodChain ID.
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TECH & INNOVATION
Symrise’s new digital immersion center in Singapore propels F&B innovation
26 Jul 2024 --- Symrise has unveiled a Digital Immersion Co-Creation Center in Singapore — a facility blending market, consumer and sensory insights with cutting-edge technology. The digitally enabled, purpose-built space... Read More
NEW PRODUCT DEVELOPMENT
IFT First 2024: Givaudan Sense Colour expands Amaize portfolio with new natural Red 40 alternative
25 Jul 2024 --- Givaudan Sense Colour unveiled its Amaize orange-red at IFT First 2024 in Chicago, US. The launch expands the food colors provider’s current Amaize line of corn-based anthocyanin colors and offers a close... Read More
FOOD INGREDIENTS NEWS
Ingredion expands clean label citrus fiber portfolio with targeted EMEA launch
25 Jul 2024 --- Ingredion has launched Fibertex CF 500 and Fibertex CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products in the EMEA.
BUSINESS NEWS
Onego Bio nets €14M to commercialize fermented animal-free egg protein as demand soars
25 Jul 2024 --- Onego Bio has secured €14 million (US$15.2 million) in new EU and investor funding to commercialize its precision-fermentation-based egg protein “Bioalbumen” in North America. The ingredient is... Read More
REGULATORY NEWS
Meatly CEO: Slaughter-free pet food prepares to take off after regulatory approval
24 Jul 2024 --- Meatly recently received UK regulatory clearance to sell cultivated meat for pet food, marking a landmark decision. CEO and co-founder of the company, Owen Ensor, sat down with Food Ingredients... Read More
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ADM: Exploring the latest consumer trends in alcoholic beverages
25 Jul 2024 --- At a special Happy Hour event in Chicago, US, Food Ingredients First sampled a selection of innovative beverage concepts designed by ADM to inspire its customers. We sat down with Justin Solomon, category marketing director for alcoholic beverages, to discuss key consumer trends, including premiumization, health and wellness and affordability.
IFT First 2024: Barentz showcases health-forward prototypes for post-pandemic trends
24 Jul 2024 --- At IFT First 2024 in Chicago, US, Jessie So, technical development manager for Barentz’s Human Nutrition Team, tells us how the company is targeting post-COVID-19 consumer health trends with protein, fiber and good fat solutions. Barentz displayed a nutritionally enhanced granola bite prototype and zero alcohol gin spritzer prototype at the event. So also discussed upcycled ingredients and future innovation focuses.
IFT First 2024: Lycored debuts “free-from” nature-based colorant
22 Jul 2024 --- Caroline Schroeder, global head of marketing at Lycored, examines the current consumer trends of clean label and sustainable F&B, which fuel the company’s new ResilientRed BF color innovation and scope of application. With this product, Lycored expands its portfolio of naturally derived lycopene-based shades sourced from tomatoes, offering “a more wholesome ingredient label.”
Kerry: Navigating the rising cost of cocoa
22 Jul 2024 --- Over the past year, cocoa bean prices have skyrocketed with no signs of stabilizing, creating challenges for food manufacturers. Kerry is seeking to mitigate these rising costs via its innovative cocoa solutions portfolio. Francis De Campos Ferreira, global taste portfolio director for Cocoa Extracts & Chocolate Flavors, shares his insights into how companies can navigate the current economic landscape while maintaining product integrity and consumer trust.
Meatly: UK approval to use cultivated meat in pet food
19 Jul 2024 --- Meatly has become the first-ever European company authorized to sell cultivated meat, following UK clearance for its cultivated pet food. CEO & co-founder Owen Ensor speaks to us about the long-awaited approval. He explains how Meatly’s forthcoming slaughter-free pet food offerings will help overcome the “animal lovers paradox,” where dog and cat owners don’t want to feed their beloved pets with meat from animal livestock.
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Food retail in detail: How is innovation and clean label boosting business
23 Apr 2024 --- Join industry thought leaders from UK retailer Sainsbury's and Ingredion, a global food solutions provider, in a conversation about the reasons for growth of retail brands, the current state of business and key priorities for the next 18 months.
The Editor Presents: The Consumer Trends Edition
07 Dec 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B innovation. She’ll highlight the key takeaways from articles on flavor and texture, hydrocolloids and coloring alt-seafood. Meanwhile, the latest taste enhancers provide a clean taste to sugar-reduced products and targeted prebiotics open up new opportunities in the gut health arena.
The Editor Presents: The Dairy Edition
09 Nov 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of this flagship edition, focusing on dairy and alternatives innovation. She’ll flip through the key takeaways from articles covering AI in R&D, the proliferation of diverse “milk” NPD, food safety obstacles for plant-based proteins and recent moves in precision fermentation. She’ll also examine the dairy industry’s strides in sustainability and ingredients for sleep and mental health.
The future of regenerative agriculture in a changing world
09 Nov 2023 --- As part of this webinar, we will discuss how the evolution of agricultural practices from traditional to regenerative agriculture will influence environmental and economic outcomes for farmers. We will walk through how companies can work with their supply chain to build strategies to meet their 2050 carbon neutrality goals and the ability to track and measure progress in an open and transparent manner. This includes the development of a system to verify carbon emission reductions created by products and supply chains.
Irish Butter - Highlighting its functional excellence in the bakery sector
31 Oct 2023 --- During this webinar, we explore Tirlán’s grass-fed butter range and its credentials. We talk about the importance of butter in the bakery sector and highlight its key sensorial and functional attributes in baked goods.