Introducing SHIELD® V Plus Dry: Baking Innovations for fresh and mould-free Delights
In the competitive world of the bakery industry, maintaining product freshness and extending shelf life are ongoing challenges. However, an innovative solution that promises to address these concerns effectively and naturally has emerged. Kemin proudly introduces SHIELD V Plus Dry, a cutting-edge solution composed of buffered vinegar and botanical extract that significantly inhibits mould growth in cakes while also delaying the formation of mould growth in tortilla and flatbread.
This Technical Paper is from Kemin Food Technologies.
READ THIS NEXT: Optimising texture in plant-based foods
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
