Delivering functional benefits for tasty plant-based ice cream
November 2023
Tendra® by Cosun Protein is a highly functional plant-based protein made from fava beans. It addresses the need for an animal-based protein substitute in dairy-free ice cream. Offering high solubility, excellent emulsification properties, and a mild taste, Tendra® is the perfect solution for making a plant-based ice cream. Discover the full story on plant-based ice cream and its star ingredient, Tendra®, within this whitepaper.
This Technical Paper is from Cosun Protein.
Desserts & Ice Cream
Black sesame: A dark horse in reshaping bakery, desserts and beverages
With its roasted, nutty flavor, dramatic color, and versatility across sweet applications, black sesame is gaining visibility in foodservice and F&B ingredient innovation. The challenge for manufacturers is turning its visual...
Desserts & Ice Cream
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Nestlé is rolling out a new generation of dessert solutions in Brazil and China. The move illustrates how the food giant is concentrating its innovation resources on scalable platforms that can be adapted to local tastes and...
Desserts & Ice Cream
Desserts and ice cream reimagined: Balancing indulgence, nutrition and new sensory experiences
Ice cream and desserts have always been products of pleasure. They are associated with moments of comfort, celebration, and indulgence. However, the category is entering a new phase, as consumers increasingly expect more from...
