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Protein and fibremaxxing are top trends among consumers. Incorporating them while keeping clean-label, taste and price in mind can be challenging. DuyGrain®, a plant-based protein and fibre-rich ingredient, offers a solution. Download the paper to learn how DuyGrain® enhances both nutrition and margins in bakery, meat and meat alternatives.
This Technical Paper is brought to you by Duynie.
READ THIS NEXT: “Whey + Fava: A Hybrid Protein Innovation for Sports Nutrition”

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Functional Ingredients
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Functional Ingredients
Function over restriction: How protein and fiber are reshaping healthy beverage innovation
Consumers are redefining “healthy” beverages from a focus on restriction to one of nutritional optimization. While sugar reduction remains a baseline expectation, the category is shifting toward delivering functional,...
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