
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Lactose intolerance affects consumers worldwide, driving demand for high-quality, lactose-free protein solutions. wheyco™ W80 I LAF delivers a premium lactose-free WPC80 with excellent solubility, clean taste, and reliable performance. It enables manufacturers to create high-protein, easily digestible products, and offers versatile functionality for a wide range of applications.
This Technical Paper is brought to you by DMK.
READ THIS NEXT: DuyGrain®: Cost-efficient proteins & fibres

Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI formulation support
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and technical teams overcome formulation challenges faster and more effectively. The launch reflects...

Functional Ingredients
IFT FIRST 2026: FoodChain ID unpacks Mentor AI’s expanded impact assessment capabilities
At IFT FIRST 2026 in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework with live demos of its Mentor AI platform. At the US-based tradeshow (Jul 12–15), the company will preview...

Functional Ingredients
Amazon-backed Circular Grain turns brewer’s waste into high-protein milk alternative
Food tech company Circular Grain is set to launch Tremi — a nutrient-rich milk alternative made using spent brewer’s grain, a byproduct of beer production often used as animal feed. The innovation will feature...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement










