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What's else, besides CEAMFIBRE's mutifunctionality? Could a citrus fibre be gut friendly? CEAMSA investigated whether CEAMFIBRE®—a partially soluble citrus fibre—may exhibit potential prebiotic and satiating properties using in vitro colonic fermentation models and enteroendocrine cell assays. Read the full study to find out.
This Technical Paper is brought to you by CEAMSA.

READ THIS NEXT: Plant-based Dairy Goes Mainstream

Functional Ingredients
Scientists tackle flaxseed oil bitterness to improve flavor stability and shelf life
Scientists in Germany have developed a method to improve the flavor stability of flaxseed oil — an omega-3-rich oil known for its health benefits, but which poses shelf life challenges to F&B manufacturers. The team...

Functional Ingredients
HowGood: Using data to navigate health and sustainability trade-offs in F&B
The US government’s push to remove petroleum-based synthetic dyes from the food supply signals a broader shift in how health is being regulated and communicated to consumers. Under the “Make America Healthy...

Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B industry?
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for affordable products that blend taste with a healthier, more natural profile. This shift is propelling...
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