Beyond Preservation — Phenolea®: A Natural Approach to Freshness & Quality
April 2025
As consumer demand for clean-label and functional food ingredients grows, the food industry is seeking natural solutions for product preservation and quality enhancement. Natural solutions such as Olive Extract provide effective preservation while maintaining quality and freshness. This paper explores Phenofarm’s innovative Olive Extract, Phenolea®, and its role in extending food shelf life naturally.
This Technical Paper is brought to you by Phenofarm.
READ THIS NEXT: Takasago’s La Vanille T™ - Traceability Trust Taste
Functional Ingredients
Tehran’s “toll booth” in Hormuz cuts Western buyers out of fertilizer supply chain
The Strait of Hormuz crisis has entered a new phase. Four weeks after Iran effectively closed the waterway to commercial shipping, the disruption is no longer a temporary blockade — Tehran is threatening to build a...
Functional Ingredients
AI-powered ingredient discovery gains ground as Ingredion and Shiru target novel prebiotics
Ingredion and AI-enabled protein discovery company Shiru have announced a global R&D collaboration aimed at accelerating the discovery and commercialization of novel functional proteins for food, beverage, supplements, and...
Functional Ingredients
Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas
Consumers are increasingly treating ingredients as tools for managing their own health, with 60% globally saying they always check ingredient lists before buying F&B products, according to new data from Innova Market...
