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Paradise Fruits (Paradiesfrucht GmbH)

Company-logo  COMPANY DETAILS
Paradise Fruits (Paradiesfrucht GmbH)
Asseler Straße 110
Drochtersen
29410
Germany

Website
Mail
Call
  +49 4148615111


Printer
  +49 - 3901 - 307 901 

ACTIVE CATEGORIES

dairy products - natural and imitation; fruit products - dry; vegetable products - dry



European based, globally operating: The four Paradise Fruits brands - Freeze Dried, Solutions, Garden and Frozen - are creating tailor-made ingredients for bakery products, snack bars, breakfast cereals, chocolate, fruit snacking and more. Plus, we can serve the needs of special consumer groups by appending additional benefits like vitamins, micronutrients, proteins, prebiotics. Using innovative fruit and vegetable processing technologies, Paradise Fruits also offers their customers the ability to develop new recipes and produce on state-of-the-art plants.
Our freeze-dried fruit contains no additives: just 100 % pure tasty fruit!

CONTRACT DRYING SERVICES
Paradise Fruits Freeze-Dried also offers ingredient suppliers the ability to develop and produce recipes and raw materials on state-of-the-art pilot plant and contract drying facilities.
Capacity ranges from small batches to large scale production volumes. Our team of product development specialists will also work with you to achieve best possible results and bespoke solutions.

Products / Markets

Click to Enlarge
Freeze-dried fruits are lightweight, nutritious and delicious. They are 100% pure fruit and retain many of the natural nutritional, flavour and colour characteristics from their fresh form. Formats offered include whole fruits, slices, pieces, segments and powders.
Beside pure fruit products, we also offer a variety of products which use the freeze-drying process to combine different materials, such as purees, juices and yogurt, to create new shapes, textures and aromas. Read more about our Cnusper, Crunchy and Smoothee Bites products on our website or contact us for more information. 



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

04 Aug 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for... Read More

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FOOD INGREDIENTS NEWS

Rise in fruit and vegetable ingredients spurred by immunity and health-boosting demands

03 Aug 2020 --- As consumers become more aware of the environmental and health implications of their eating habits, consumption of plant-based foods is moving to new heights. This onward trend... Read More

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FOOD INGREDIENTS NEWS

Coca-Cola to launch Topo Chico hard seltzer brand in Latin America

31 Jul 2020 --- Coca-Cola has revealed its plans to launch Topo Chico Hard Seltzer into Latin America in 2021, as the trend for low-alcohol drinks continues to proliferate. According to a company... Read More

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FOOD INGREDIENTS NEWS

Small but mighty: Almonds outpace total nut introductions globally, Europe leads the way

30 Jul 2020 --- As consumer preferences shift toward better-for-you, plant-based and natural ingredients, almonds offer product developers the freedom to explore and identify opportunities for... Read More

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FOOD INGREDIENTS NEWS

Future food: Unilever and Algenuity partner to explore microalgae protein

30 Jul 2020 --- Microalgae-based proteins are the cornerstone of Unilever’s new partnership with biotech start-up Algenuity to “innovate future foods” for Unilever’s... Read More




Videos
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Algae-based pastas, meat replacements and energy shots make waves

03 Apr 2020 --- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. Dominic Skowronek, Marketeer at algae-based company Viva Maris, tells FoodIngredientsFirst at Biofach 2020, hosted in Nuremberg, Germany, about integrating the functionalities of organic sea plants in a broad range of nutritional foods that tap into consumer’s natural associations between algae and health.

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Burgeoning market for organic baby foods in China

06 Mar 2020 --- Diana food has been expanding its organic portfolio recently to offer a full range of organic fruits, vegetables and poultry. At Biofach 2020, hosted in Nuremberg, Germany, Aurélie Pellé, Global Category Director of Baby Food elaborates on the burgeoning market for organic certified baby products and superfood applications. She further explains the “untapped” market potential for organic offerings in China, which predicts ample opportunities for first movers in this space.

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Trending, plant-based and organic colors in confectionery

10 Feb 2020 --- At ProSweets 2020 in Cologne, Germany, GNT presented trending colors in the confectionery space, such as blue and green, part of the company’s Shades of Aqua range. Sabrina Moers, Marketing Communications Coordinator for GNT expands on the plant-based trend’s influence in the colorants sphere and how clean label and organic demands are launching innovations.

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Freeze-dried miso paste for umami flavor

31 Jan 2020 --- At Food Matters Live, hosted in London, UK, Janet Maidment, Sales Manager of You-Mami, presented its freeze-dried miso paste. The company imports it from Japan to the UK to use as a seasoning for companies seeking a flavor enhancer, meat tenderizer or a salt reducer. Jonny Bingham, Co-founder of Bingham & Jones, also highlights the umami notes that the product brings and how the “fifth flavor” is gaining prominence in the West.

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Applications of novel, global fruit ingredients

12 Dec 2019 --- Bösch Boden Spies employed a “crowd testing” method to examine ingredient performance, during Anuga 2019. Kay Schumacher, Team Lead Product Application & Development, speaks to FoodIngredientsFirst about two new fruit elements that the company presented at the show to monitor reactions, while also highlighting its focus on transparency in the supply chain.




Technical Papers
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MARGHERITA | Italian pizza cheese cultures

13 Jul 2020 --- Sacco System presents a new cultures range specific for mozzarella for pizza that ensures extra fermentation speed, improved stretchability, fine slicing, standardization of production time, low post acidification, and excellent browning control. The range is composed of two specific products that guarantee an excellent speed of acidification, available in a freeze-dried and frozen version.

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Taura’s JusFruit Fibre+ increases fibre content up to 300%

09 Dec 2019 --- Taura JusFruit Fibre+ is shortlisted for a FIE Innovation Award: these fruit ingredients with added fibre can bring real value into healthy snacks, increasing fibre content by 60% and even up to 300% as a stand-alone fruit snack.

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Extending the Shelf Life of Food Products Containing Fruit

02 Oct 2013 --- Products featuring real fruit appeal strongly to today’s health-conscious consumers, but signifi cant technical obstacles have previously limited the use of fruit-based ingredients in many products with a long shelf life. Dry product applications such as biscuits, baked goods, cereals and snacks have been especially problematic. Solutions based on URC® fruit ingredients from Taura Natural Ingredients sweep away these technical barriers and pave the way for a wide range of new products featuring fruit pieces, fl akes and pastes. These can be designed to deliver all the taste, colour and nutritional benefi ts of fruit inclusions in products with an ambient shelf life of at least 12 months.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Julian Chase, CEO, Cargill Starches, Sweeteners and Texturizers

30 Oct 2018 --- Cargill recently revealed plans to invest US$150 million in constructing an HM pectin production facility in Brazil. The proposed project is part of a comprehensive plan to strengthen Cargill’s full pectin footprint, including improvements to its existing three plants in Europe (Germany, France and Italy) and adding a new plant in Brazil to take advantage of local resources.

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THE WORLD OF FOOD INGREDIENTS

View from the Top: Torsten Wywiol, CEO, Stern-Wywiol Gruppe

27 Mar 2013 --- For over 30 years, the independent, owner-managed Stern-Wywiol Gruppe based in Hamburg, has been among the most successful enterprises operating internationally in the world of food and feed ingredients, with 11 specialist firms in Germany and 13 affiliates abroad. Interview with Torsten Wywiol CEO, Stern-Wywiol Gruppe.




Podcasts
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How Irish dairy can cope in a volatile market

14 Nov 2017 --- The European dairy industry continues to be facing turbulent times despite the abolition of milk quotas in April 2015. The uncertainty concerning Brexit is only fanning the flames of confusion among the UK’s biggest dairy trading partners, most notably the Republic of Ireland. Ornua exports 60 percent of Irish Dairy products and the €1.75bn dairy cooperative has core markets in the US, UK & Germany and is strongly developing in Africa, China, the Middle East and Saudi Arabia. FoodIngredientsFirst spoke to Ornua’s CEO of Ingredients Europe, Bernard Condon. He began by asking Bernard about the current outlook for the dairy market, before discussing why butter prices have been taking such an upwardly march recently and the cooperative’s contingency plans for Brexit. 

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Insects as a future food ingredient

20 Oct 2017 --- Insects are tipped as one of the protein sources that the industry can adopt in order to address the protein shortfall in the future, as the world’s population continues to bulge. UK-based Stefan Gates is a popular writer and TV presenter with a vast breadth of knowledge. He’s renowned for his love of quirky culinary quests and extraordinary food adventures, promoting himself as a "gastronaut." His latest book is entitled “Insects: An Edible Field Guide” and includes a comprehensive list of edible insects and where to find them, their versatile usage and nutritional value as well as a few recipes. FoodIngredientsFirst spoke with Stefan about insects and the future of E numbers at the Gelita Symposium in Heidelberg, Germany. 

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Evonik: Advanced food ingredients in the cognitive health space

21 Aug 2017 --- Headquartered in Germany, specialty chemicals companies Evonik has identified six key areas of growth, including advanced food ingredients. Lucy Gunn spoke with Dr. Ludger Eilers, Head of Evonik Health Care's Food Segment, about the company’s current and future R&D projects, industry opportunities and up-and-coming ingredients in the cognitive health space.

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The Week in Business (25 July 2016)

24 Jul 2016 --- General Mills is slashing nearly 1,300 jobs as it closes a number of manufacturing sites due to falling demand for its soups and fruit snacks. The cuts are on top of the 3,500 other cuts announced since 2014 by General Mills. Other companies mentioned are Tate & Lyle, Premier Foods, AB InBev and Greencore.




Webinars
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Using a Triple Bottom Line Sustainability Approach to Create Business Value

22 Apr 2020 --- According to a recent Innova Market Insights survey*, nearly nine in ten consumers around the world expect companies to invest in sustainability. CP Kelco has implemented a Triple Bottom Line sustainability strategy to align its values with its customers, suppliers, employees and stakeholders. In this session, we show you how all parts of the business can work together to drive sustainable value creation through water and waste reduction, upcycling, employee safety, community service and more.*Innova Trends Survey 2019 of 1,000 consumers interviewed in each of the following countries: Brazil, China, France, Germany, UK, India, Indonesia, Mexico, Spain and the United States




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