Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Events
Events
Event listing
Event previews
Event reviews
Trending now
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Suppliers
Suppliers
Supplier profiles
Trending now
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation

Supplier profiles

Want to see your company in this section?

A B C D E F G H I J K L M N O P Q R S T U V W

Handary S.A.

Belgium

Herbafood Ingredients

Germany

HERBSTREITH & FOX GMBH & CO.KG

Germany

Hilmar

United States

Howtian

China

HTBA (HealthTech BioActives)

Spain

Hydrosol

Germany

Hälssen & Lyon

Germany

Hügli Nährmittel AG

Switzerland

A banner with an image of company headquarters in the background and campaign details on red background

Upcoming webinars

Smarter formulations in EMEA: Where innovation meets local food trends

Azelis

Upcoming events

NOV

2026

Fi Europe 2026

Messe Frankfurt

JAN

2027

Horecava 2027

Europaplein 24, 1078 GZ Amsterdam The Netherlands

JAN

2027

ISM Cologne 2027

Messeplatz 1, 50679 Cologne, Germany.

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingSitemapArchiveEditorial team