Brenntag Holding GmbH
Messeallee 11
45131
Essen
Germany
+49 20164960
ACTIVE CATEGORIES
Brenntag Food & Nutrition: Sense the Difference
Brenntag Food & Nutrition is a leading provider of food ingredients to marketplaces around the globe. Our more than 900 technical experts and commercial staff form an experienced, enthusiastic and diverse food and nutrition group of dedicated employees for our partners. Through our 28 Food Application & Development Centers around the globe, we provide technical expertise, tailor-made formulation and application solutions.
Products / Markets
The Portfolio Covers Products For:
Food Design: Create attractive products in color and taste
Food Technology: Provide the right systems for texture and stability
Health & Nutrition: Achieve the optimum balance in nutritional composition
Food Safety and Shelf Life: Protect product quality throughout the shelf life
FOOD INGREDIENTS NEWS
18 Dec 2023 --- 18 Dec 2023 --- Food Ingredients First celebrates the holiday season by looking back at some of the most significant news stories in 2023. The year has been packed with AI-enhanced... Read More
FOOD INGREDIENTS NEWS
24 Nov 2023 --- In this week’s industry news, Azelis announced a new distribution agreement with Beneo, while ADM expanded its global regenerative agriculture efforts with the launch of a... Read More
NUTRITION & HEALTH NEWS
10 Nov 2023 --- Arla Foods Ingredients is launching three newly formulated powder recipes for senior nutrition. It aims to demonstrate how its private label partner expertise can help Chinese... Read More
FOOD INGREDIENTS NEWS
03 Nov 2023 --- In industry news this week, Nestlé announced the launch of a range of plant-based alternatives to white fish. Ahold Delhaize agreed to acquire 100% of Romanian grocery... Read More
FOOD INGREDIENTS NEWS
13 Oct 2023 --- In industry news this week, Elian Barcelona acquired the soya crush plant in Spain from Cargill, while Barry Callebaut and Mars Wrigley Lan renewed their long-term agreement to... Read More
01 Feb 2024 --- Brenntag offers solutions for advancing plant-based indulgence, showcased within vegan macarons to imitate the indulgent and light feel of the traditional varieties. The company’s solutions for the gummy space enable authentic imitations of the bite and flexibility in gelatin fruit gums. For enrichment, the company introduces plant protein based on the fermentation of mushroom mycelia.