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Innova Market Insights data shows a 5% increase in food & beverage launches featuring ethical claims from July 2019 to June 2024. The bakery category led these launches, accounting for 13% of NPD, while meat substitutes saw the most significant growth, with a 14% increase over five years. Ethical environmental claims also experienced a 14% growth during this period.
Eleveurs De Bonheur Plain Petit Suisse (France)
- 6 x 60g plastic pots of plain petit suisse held in a carton board sleeve.
- Quality milk from...
Kind Dipped Clusters Dark Chocolate Almond Butter (US)
- Made with almonds as the No.1 ingredient, offering 4g of plant protein per serving. Gluten-free, kosher...
Florette Gourmet First Sprouts Salad (Spain)
- Ready-to-eat gourmet first sprouts salad with baby spinach, baby lollo rosso, arugula, red chard, red sage, baby green...
Shroomwell Keep Focus And Love Lion's Mane Apple, Honey, Ginger and Lion's Mane Energy And Focus Drink (Finland)
- Energy and focus drink with ginger, honey,...
British Organic Dairy Co Cheesemakers Reserve Cheddar Cheese (US)
- Cheesemakers reserve cheddar cheese in a 198g plastic flat pouch.
- Sustainable regenerative...
Myom Original Oat Blend (UK)
- 6 x 65g plastic spouted pouches of oat drink blend powder in a 390g carton folded box.
- Designed with sustainability in mind:...
Central Lechera Asturiana Skimmed Milk (Spain)
- UHT skimmed milk in a 1L Tetra Gemina Aseptic carton.
- Sustainable family livestock farming with natural feeding...
Seed & Shell Pistachio Butter (US)
- Pistachio butter in a 255g glass jar.
- 100% California-grown pistachios, non-GMO, and made with just one...
Wunderkern Block Pesto Cheese (Austria)
- Block pesto cheese in a 150g carton folded box.
- It contains 17 pieces.
- Made from rescued apricot seeds, it...
Aloha Special Edition The Pa Akai Plant-Based Protein Bar (US)
- Ingredients sourced from sustainable farms in Hawai'i.
- Certified B Corporation...

Innova Market Insights reveals that nearly half of consumers globally are turning to sweeteners to satisfy their sweet cravings while aiming to reduce their calorie intake. This growing demand for lower-calorie options is fueling innovation in the sweetener market, presenting new opportunities for the development of novel sweetener solutions in F&B products.

F&B color choices can influence consumer purchasing decisions in various ways, from appearance and palatability to flavor perception and “Instagrammability.” In a digital world, where younger consumers regularly photograph their meals, visual impact and novelty have become increasingly important. At the same time, a sense of “naturalness” remains non-negotiable, with Innova Market Insights finding that 1 in 4 consumers rank it among the most important factors when it comes to healthy eating.

Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of consumers worldwide are most inclined to choose familiar flavors, and 44% prefer “healthy” flavors. Traditional and comforting flavors also significantly influence consumer purchasing decisions.

Innova Market Insights data reveals that food takes center stage in the festive season with most consumers worldwide highlighting its importance in their Christmas celebrations. Almost half of consumers say that they usually purchase sweet bakery, dessert and ice cream, and bread products for Christmas, inspiring brands to release festive twists on everyday items.

Innova Market Insight data showed steady growth in F&B launches with fiber ingredients offering health benefits between October 2022 and September 2025. Baby & Toddlers was the top category for these products, accounting for one-third of global shares, followed by Dairy, Cereals, and Soft Drinks.

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.







