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Innova Market Insights data indicates that the use of protein ingredients in food and beverage launches globally had a 3% average annual growth from 2019 to 2023, with Bakery being the leading category. Plant-based claims grew the fastest, with a notable increase of 27%. This surge has led to the rise of various plant proteins such as lentil protein, fava bean protein concentrate, field bean protein, and others.
Groundup Better Breakfast High Protein Pancake Mix (Canada)
- High protein pancake mix in a 450g resealable paper standing pouch.
- Contains egg white powder and...
Alpha Foods Vegan Protein Powder with Chocolate Flavor (UK)
- Chocolate flavored vegan plant protein powder from sprouted seeds, in a 600g carton board...
Bettafish Tu Nah Vegan Tuna with Plant Proteins and Seaweed (Germany)
- Vegan tuna with plant proteins and seaweed. Comes in a 140g easy-open aluminum...
Eat Your Mouth Off Chocolate Cereal (US)
- Decadent puffs made with dark cocoa for the perfect bowl of protein-packed cereal in a 218g flat plastic pouch held in a carton...
Incrivel Chicken Burger (Brazil)
- Vegetable chicken hamburger based on vegetable protein.
- It comes in a 226g plastic standard tray held in a carton board...
Srsly Low Carb Chick'n Chow Mein Noodles (UK)
- Low-carb noodles with soy sauce, vegetables and plant-based chick’n.
- It comes in a 370g standard...
Blue Bunny Non-Dairy Mini Swirls Chocolate Cone (US)
- 8 x 66.5ml flat plastic pouches of chocolate frozen dessert dipped in chocolate flavored coating inside chocolate...
Classy Kiss Flavored Fermented Yogurt with Double Protein and Chia Seeds (China)
- 3 x 128g plastic (PP 5) cups of fermented yogurt with double protein (6g per cup) and a...
Todds Egg and Lentil Protein Crisps with White Cheddar Flavor (Canada)
- Egg and lentil protein crisps with white cheddar cheese flavor, in a 70g resealable plastic...
Ben and Jerry’s Non-Dairy Oat of This Swirled Sundae (Switzerland)
- Burnt sugar non-dairy ice cream with oat cinnamon cookies and toasted marshmallowy caramel...

Innova Market Insights reveals that nearly half of consumers globally are turning to sweeteners to satisfy their sweet cravings while aiming to reduce their calorie intake. This growing demand for lower-calorie options is fueling innovation in the sweetener market, presenting new opportunities for the development of novel sweetener solutions in F&B products.

F&B color choices can influence consumer purchasing decisions in various ways, from appearance and palatability to flavor perception and “Instagrammability.” In a digital world, where younger consumers regularly photograph their meals, visual impact and novelty have become increasingly important. At the same time, a sense of “naturalness” remains non-negotiable, with Innova Market Insights finding that 1 in 4 consumers rank it among the most important factors when it comes to healthy eating.

Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of consumers worldwide are most inclined to choose familiar flavors, and 44% prefer “healthy” flavors. Traditional and comforting flavors also significantly influence consumer purchasing decisions.

Innova Market Insights data reveals that food takes center stage in the festive season with most consumers worldwide highlighting its importance in their Christmas celebrations. Almost half of consumers say that they usually purchase sweet bakery, dessert and ice cream, and bread products for Christmas, inspiring brands to release festive twists on everyday items.

Innova Market Insight data showed steady growth in F&B launches with fiber ingredients offering health benefits between October 2022 and September 2025. Baby & Toddlers was the top category for these products, accounting for one-third of global shares, followed by Dairy, Cereals, and Soft Drinks.

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.







