Weekly Roundup: Plant-based food innovation advances in Southeast Asia, Cultivated fat technology raises US$24M

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26 Mar 2021 --- This week in industry news, Eat Just closed US$200 million in new funding to accelerate its plant-based growth development. ADM revealed its latest policy to... Read More

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16 Feb 2021 --- Jungbunzlauer has launched a high acyl gellan gum under the brand name TayaGel. Gellan gum is widely permitted as a food additive used in a growing variety of... Read More

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08 Feb 2021 --- Azelis has opened an extraction and distillation plant to produce smoke flavors. This new facility is one of the few units in the world producing highly... Read More

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