08 Apr 2021 --- Swiss food giant Nestlé is launching plant-based versions of some of its most-loved brands in Asia as consumers include more dairy alternatives in their diet. That now has a new plant-based version of Milo, the world’s leading chocolate malt beverage. This new version replaces the milk in the original recipe with almond and soy, but the other two core ingredients – malt and cocoa – remain the same. It will be initially launched in Asia, starting first in Malaysia, a country with generations of Milo fans going back 70 years to its launch in 1950. Nestlé Malaysia will also be introducing a range of plant-based Nescafé lattes. Both will appear on shelves this month.