Weekly Roundup: Nestlé to increase female senior positions by 2022, Barry Callebaut continues China market expansion

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 May 2019 --- Asian consumers have a higher awareness of biodiversity than consumers in the UK, US or Germany, claims a new report examining the significance of biodiversity in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 May 2019 --- As the US and China remain entangled in a bitter trade dispute, a multitude of US agricultural associations are growing increasingly concerned over the most recent... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 May 2019 --- Chinese start-up accelerator and venture capital firm Bits x Bites has created a new model to foster cooperation between start-ups and corporations in collaboration... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 May 2019 --- Chinese agri-food start-ups last year raised US$5.8 billion of investment across 283 deals with 318 investors. This is according to the 2018 China AgriFood Startup... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 May 2019 --- This week, Bayn Europe AB revealed that it had passed ISO 9001:2015 certification and Blue Diamond Growers celebrated the recognition of their plant as “Plant... Read More