03 Aug 2018 --- This week, in business results, Bunge sustained a loss of US$21 million in the second quarter and Kellogg and raised its revenue forecast for the year. In the same week, the company announced the launch of its joyböl brand in the UK, targeting millennials with an all-in-one packaged smoothie bowl. Essentia Protein Solutions has been reaccredited to the highest grade AA by the BRC (British Retail Consortium) Global Standard for Food Safety at its Tipton, UK manufacturing site. Dairygold has won eight prestigious awards at the recent International Cheese Awards which was held in Nantwich, England and Grupo Lala, has named Mauricio Leyva as its new Chief Executive.
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