19 Feb 2021 --- This week in industry news, Brenntag Food & Nutrition extended its distribution reach for its oat-based and mushroom ingredients in two separate agreements. ASR Group revealed a strategic venture in Bonumose to bring plant-based sugar alternatives to market. Meanwhile, Unovis Asset Management closed its investment in Indonesian start-up Green Butcher and the Eating Better Alliance, part of Sustain, launched a guide to sourcing “better” meat for British consumers.
