Givaudan harnesses AI to optimize food and flavor formulation

Related Articles

Plant-based  food technology

NUTRITION & HEALTH NEWS

08 Apr 2024 --- Givaudan and Bühler have opened a new extrusion hub at the MISTA Innovation Center in San Francisco. The collaboration is expected to drive... Read More

Ombre pink cake.

FOOD INGREDIENTS NEWS

03 Apr 2024 --- There is an increasing demand for coloring food ingredients that offer clean label options across F&B applications. This is often accompanied by... Read More

Vegetable pizza with plant-based cheese.

FOOD INGREDIENTS NEWS

02 Apr 2024 --- At its UK-based R&D center in Derby, French flavor player MANE remains focused on plant-based applications and beyond utilizing flavor innovation... Read More

A woman in a red shirt.

FOOD INGREDIENTS NEWS

01 Apr 2024 --- Stonefield Flavours, which formulates tech-driven taste solutions for the food industry, is embracing more localized flavor profiles as consumers are... Read More

Vanilla dessert.

FOOD INGREDIENTS NEWS

29 Mar 2024 --- Demand and prices for natural vanilla vary and fluctuate due to cost-conscious consumers, inflation and volatile market situation in Madagascar, as well... Read More

trans