Weekly Roundup: Barry Callebaut completes GKC Foods acquisition, Ingredion finalizes PureCircle deal

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Barry Callebaut has expanded its North American plant-based portfolio with a dairy-free organic chocolate. The Plant Craft range includes sweet solutions for... Read More

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Global wellness ingredient technology expert Sweegen has won a patent lawsuit involving stevia Rebaudioside M (Reb M) against PureCircle by Ingredion.

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Barry Callebaut has unveiled its plans to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador. The... Read More

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