Weekly Roundup: Barry Callebaut completes GKC Foods acquisition, Ingredion finalizes PureCircle deal

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

14 May 2021 --- This week in industry news, Firmenich unveiled a proprietary digital traceability application for natural ingredients sourcing, and ADM revealed its plans to build... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 May 2021 --- Chr. Hansen has launched Vega Culture Kit specifically developed for fermented plant bases. It allows plant-based innovators to develop customized and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 May 2021 --- Identifying and measuring deforestation and the cultivation of specific commodities at a large scale and in sufficient detail can be difficult. In line with this,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 May 2021 --- Amyris has signed an agreement with Ingredion for the exclusive licensing of Amyris’ zero-calorie, nature-based, fermented Reb M sweetener. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Apr 2021 --- Sente Foundry has launched FoodTech: Health & Wellness start-up program in partnership with Griffith Foods, Yıldız Holding and Ingredion. The companies will... Read More

trans