Weekly Roundup: Barry Callebaut completes GKC Foods acquisition, Ingredion finalizes PureCircle deal

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07 Aug 2020 --- Lindt, known as an indulgent chocolatier, is launching a vegan chocolate range made from oat milk. The latest chocolate bars are part of the Swiss chocolate and... Read More

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05 Aug 2020 --- Ingredion has released its results for the second quarter of this year, highlighting how it has managed to pivot its business with virtual solutions to adjust to... Read More

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