From fiery reds, oranges, and yellows to succulent browns and charred blacks, natural colors can bring the ‘heat’ to grilling sauces, marinades, and seasonings. Ahead of Givaudan’s Playing with fire: Applying natural colors to flame-kissed creations webinar on October 10, we take a look at what to expect with company experts examining the natural colors space and how vibrant colors help brands and manufacturers offer consumers exciting and fiery F&B products.
